About Us

We are a small century farm that has been in the Leibold family since the early 1860's and is currently being run by the fifth generation, Julie Leibold and Robert Raymond. Our whole focus at Leibold Farms is to produce the highest quality product with no compromises accepted and we do everything possible to ensure our animals are healthy and happy. Spoiled rotten they are. There is a reason why one of our neighbors calls our farm the Leibold Livestock Resort.

Leibold Farms is your local source for the highest quality grass fed beef, pastured lamb and free run chicken. Our Galloway and Hereford cattle are 100% grass fed and are free of antibiotics and added hormones and they live the majority of their life on lush pastures. As well our sheep spend most of their time on pasture and they are given mixed grains during lambing to help in milk production and during weaning to ensure the lambs are getting proper nutrition. Grain is never used for finishing or to fatten them up. Our chicken is all natural, free run and only eat the highest quality feed.